VEGAN, GLUTEN-FREE, REFINED SUGAR FREE, NUT-FREE
When that sweet sprinkle of maple sugar and flaky salt hit our oat/sunflower seed butter mixture . . . we get the CHEWIEST, salty/sweet treat in these no-bake goodies! These MINI COLD CUPS are my go-to for when the weather starts to heat up and it's too hot to turn on the oven. Thanks to their nut-free status, they make a great addition to any school lunch aaand without the heat of an oven, they're easy for kids to make! Packing them into a mini muffin tray makes it SIMPLE to store them in the refrigerator and just pop 'em right out. On top of that, they freeze well . . . so feel free to double the recipe for a big batch!
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